Ingredients:

Omega-3 fish oil blend with salmon oil, capsule shell: gelatine; humectant: glycerine; vitamin E

Fatty fish from the sea and their valuable fatty acids, also known as omega-3 fatty acids, can protect the heart and circulation. You can significantly reduce your personal risk of cardiovascular disease if you eat a balanced diet. The body needs unsaturated omega-3 fatty acids to regulate cholesterol levels, but these cannot be produced by the body itself. The unsaturated fatty acids, such as those contained in the Pharmavital Omega-3 capsules, should be taken in sufficient quantities every day. Omega-3 fatty acids are multi-taskers and are therefore good for the development of the brain in newborns, for example, ensure more favorable blood lipid values and therefore better blood circulation, lower blood pressure and reduce the risk of a heart attack. This effect is achieved by the long-chain fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) contained in omega-3. Pregnant women and breastfeeding mothers in particular should consume sufficient omega-3 fatty acids. According to nutritional science, we should eat fish two to three times a week to cover our need for polyunsaturated OMEGA 3 fatty acids. According to the DGE (German Nutrition Society), we should even consume 1 to 1.5 g of omega-3 fatty acids every day. As these healthy fatty acids are also found in the vegetable variety in rapeseed, soybean and walnut oil, we don’t always have to eat fish. However, it is not always possible for us to adhere to the nutritional tips of scientists. Be it due to time pressure or other dietary habits OMEGA 3 fatty acids are taken in concentrated form in fish oil capsules. Our product range includes two concentrations of OMEGA 3, the 500 mg and the 1000 mg capsules.